Standard Range SR-F4D-NG 78 lb. Natural Gas Stainless Steel Split Pot Floor Fryer – 120,000 BTU

Works With Prepline 3/4″ X 36″ Gas Hose Connector Kit with Quick Disconnect Prepline 3/4″ x 48″ Gas Hose Connector Kit with Quick Disconnect Easyflex (3/4″ x 48″) Easyflex Gas Hose Connector Kit with Quick Disconnect Prepline XFS Stainless Steel Fryer Shield Splash Guard for Deep Fryers Standard Range 6″ Adjustable Stainless Steel Legs for Ranges and Fryer, Set of 4 Prepline 6″ Adjustable Flanged Seismic Legs for Cooking Equipment, Set of 4 Prepline Commercial Deep Fryer Cleaning Kit with Clean Out Rod, Crumb Scoop, and L-Tip Brush Commercial Natural Gas 78 lb deep fryer 120,000 BTU. Stainless Steel Split Pots. Casters included, Legs Optional. Keep your customers supplied with freshly fried foods using the Standard Range 78 lb. 4 tube floor model deep fryer. The Standard Range commercial restaurant fryer is designed to handle deep frying tasks in busy commercial establishments. Features split tank design and controlled by individual millivolt thermostat, it allows you to simultaneously fry different products without any flavor transfer or contamination. It can also save your energy by using one pot when customer volume is relatively low. • Split tank floor fryer • 30,000 BTU / burner • 4 tube burner • 39 lbs. capacity per tank • Individual Millivolt thermostat, 200°F – 400°F • Stainless steel construction • Large cold zone to trap food particles • 1-1/4” dia full port drain valve for fast and complete oil draining • Casters standard, legs optional • Tank is fully peened for smoother welds & easy cleaning • Drain pipe holder attached to inside door • 3/4″ gas connection size • Twin nickel plated baskets • Combination valve with built-in regulator. Max inlet gas pressure: 1/2 psi. • cCSAus • CSA • CSA Sanitation • 1-1/4″ Full Port Drain Valve Unit includes a 1-1/4″ full port drain valve that will make oil removal a bliss so your staff can work faster to keep up with daily demands in your diner. • Powerful 4 Heating Tubes 4 heating tubes deliver 120,000 BTU of power, allowing your restaurant or diner to keep up with customer orders. • 2 Wire Mesh Fry Baskets included Allows you to simultaneously cook different products, with coated handles providing heat protecting and reducing risk of burns. It also comes with basket hangers where you can hang your baskets to cool or drain the excess oil while you finish up other tasks in the kitchen. • Split Pot Design Features split pot design and controlled by individual millivolt thermostat, it allows you to simultaneously fry different products without any flavor transfer or contamination. 1-1/4″ Full Port Drain Valve Powerful 4 Heating Tubes 2 Wire Mesh Fry Baskets included Split Pot Design Quick Ship 1-3 Days • Split Pot Design • Individual Control System per Tank • 4 Tube Burner – 120,000 BTU • Durable Stainless Steel Tank • No gas regulator required

Product Specifications

Shipping Terms
Processing Time:
Orders ship within 3–4 business days after payment has cleared.

Shipping Address:
We ONLY ship to PayPal?verified addresses.
If you need to change your shipping address, please add the new address to your PayPal account before sending payment.

Phone Number Required:
Please include a valid phone number when placing your order.
Shipping Days: Monday–Friday.

Shipping Cost:
Shipping cost is not included in the final price.
For an accurate freight quote, please contact us for assistance.

Free Shipping Offer:
Orders over $3,500 (Serv?Ware products only) qualify for FREE shipping to the East–Midwest region (National).
If the order is returned, the customer is responsible for the return shipping cost.