Cookline CC100-SGL Single Deck Full Size Gas Convection Oven with 4″ Taller Interior – 54,000 BTU

Works With Prepline 3/4″ x 48″ Gas Hose Connector Kit with Quick Disconnect Easyflex (3/4″ x 48″) Easyflex Gas Hose Connector Kit with Quick Disconnect Cookline CC100-STACK Stacking Kit for CC100-DBL Double Deck Convection Oven Prepline full size 19 gauge 18″ X 26″ Aluminum Sheet/Bun Pan Prepline 3/4″ X 36″ Gas Hose Connector Kit with Quick Disconnect Customer Also Buy Cookline CC80-NG-SGL Deep Depth Single Deck Full Size Natural Gas Convection Oven – 60,000 BTU Cookline CC80-LP-SGL Deep Depth Single Deck Full Size Liquid Propane Convection Oven – 60,000 BTU Cookline CV100-SGL Single Deck Full Size Natural Gas Convection Oven – 60,000 BTU Standard Range SR-COG-SGL Single Deck Full Size Gas Convection Oven – 54,000 BTU Cookline CC80-DBL Deep Depth Double Deck Full Size Gas Convection Oven – 120,000 BTU Cookline CC80-LP-DBL Deep Depth Double Deck Full Size Liquid Propane Convection Oven – 120,000 BTU Cookline CV100-DBL Double Deck Full Size Natural Gas Convection Oven – 120,000 BTU Standard Range SR-COG-DBL Double Deck Full Size Gas Convection Oven – 108,000 BTU The Cookline CC100 commercial bakery oven is built to maximize the cookers versatility. With 4 heavy duty chrome plated racks that can be arranged on 13-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial deck oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy. Programmed In Safety Safety is paramount in busy commercial kitchens. The Cookline CC100 is fitted with an automatic ignition system for gas safety operation, which activates in the event of a flameout. If the ignition fails 3 times, the deck oven will automatically shut down. This integrated safety functionality makes Cookline the right cooking equipment if you want to go above and beyond to protect your staff and business. These features provide the flexibility needed to efficiently use this commercial oven on all your recipes. Durable Construction Cookline commercial oven is built to withstand the needs of the industrious kitchen. A stainless steel interior and exterior design allow for rugged durability that can withstand the rigors of any cafeteria or restaurant kitchen. The porcelain floor is super easy to clean and is prepped to keep up with heavy duty use of the unit. 24″ High Interior While most industry ovens top out at a 20″ interior, the Cookline CC100 delivers a full 24″ of height. That’s 4 extra inches, giving you room for up to 6 racks—so you can cook more, faster, in every batch. Maintenance and Space Friendly Space always seems limited in the kitchen. Many kitchens need a commercial convection oven that meets their needs and also occupies the least space possible. With double stacking options, the Cookline CC100 will optimize every inch of available space in your cafeteria, school, or restaurant kitchen. Stainless steel doors with dual pane thermal windows on this unit are dishwasher safe and removable for easier cleaning. • cETLus • ETL-Sanitation • Heavy Duty Chrome Plated Racks Includes four adjustable wire racks in each chamber that can be positioned on 13 rack guides along the interior walls of the ovens, offering the cook added flexibility to experiment with various rack configurations. • Independent Glass Doors Featuring two independent glass doors for convenient visibility without heat loss, this oven allows you to check on dishes during cooking. Enhancing visibility further is the interior light, easily activated through the exterior control panel. • Precision Controls The 60-minute electric timer comes with a loud audible alarm suitable for bustling kitchens. Additionally, the built-in convection fan offers two modes (cool and cook) and two speeds (high and low), enhancing flexibility for efficient use across a range of recipes in this commercial oven. • Ultra Performance Featuring a robust total of 54,000 BTU and an impressive temperature range of 167 to 563 degrees Fahrenheit, this restaurant convection oven is primed for heavy-duty performance. It conveniently includes a 3/4″ NPT rear gas connection and operates with a 120V electrical connection for seamless functionality. Heavy Duty Chrome Plated Racks Independent Glass Doors Precision Controls Ultra Performance Estimated to Ship in 4+ Weeks • Full size oven fits full size sheet pans • Best in class 54,000 BTU • 24″ Interior Cavity Height • 167 to 563 degree temp range • Stainless steel construction • Extra height to fit more racks • LP Conversion Kit Included • No gas regulator required

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