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Item: Cookline SR-COE-208 Single Deck Full Size Electric Convection Oven – 208V, 3PH
The Standard Range single deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial single deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy.
- Independent doors with full view windows
- 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
- Porcelain enamel oven interior
- 10 position interior rack guides
- 5 nickel plated oven racks
- Electronic ignition (Fenwal)
- Electronic thermostat & manual timer controls
- Temperature range: 150°F to 500°F (66°C to 260°C)
- Control panel opens downward for easy service
- Control panel located on right side – away from burners
- Two Halogen interior lights
- Exterior: Stainless steel front, sides, and top
- Oven Ready light
- Forced “cool down” fan mode
Shipping and Handling:
FOR SHIPPING COST PLEASE CONTACT US FOR ASSISTANT .
We ship IN 24-48 Hours after the payment cleared.
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Express Mail Service requires your correct telephone number.
Please leave your valid phone number when place order
SHIP DAYS: MONDAY-FRIDAY
We accept PayPal only. If buyer want to delay the payment because of financial problem, please contact us or our email or Call us.
In case the item is defective, please inform us within 30 days of receipt, we will arrange reship or refund. Buyers have to pay for the return cost and we will pay the cost for resend.
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Customer service: Monday-Friday 7am-4pm EST or for any question please contact us.