Standard Range SR-COE-SGL-208 Single Deck Full Size Electric Convection Oven – 208V, 3PH

Works With Standard Range Convection Oven Stacking Kit with Casters Set Prepline full size 19 gauge 18″ X 26″ Aluminum Sheet/Bun Pan Standard Range Oven Rack 28″x21″ for Convection Oven Standard Range Casters with Locking for Single Deck Convection Oven Standard Range SR-COE-208 Single Deck Full Size Electric Convection Oven The Standard Range single deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial single deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy. Units ship pre-wried for 3 Phase but all convection ovens can be converted in the field by your electrical at installation from 3 Phase to Single Phase or Single Phase to 3 Phase. • Independent doors with full view windows • 2-speed, 1/2 hp fan motor (1725, 1140 rpm) • Porcelain enamel oven interior • 10 position interior rack guides • 5 nickel plated oven racks • Electronic ignition (Fenwal) • Electronic thermostat & manual timer controls • Temperature range: 150°F to 500°F (66°C to 260°C) • Control panel opens downward for easy service • Control panel located on right side – away from burners • Two Halogen interior lights • Exterior: Stainless steel front, sides, and top • Oven Ready light • Forced “cool down” fan mode • Cordset not included, must be hardwired by a professional • cETLus • ETL-Sanitation • Adjustable Nickle-plated Racks It comes with 5 nickle-plated racks, which can be adjusted up to 10 different positions, increasing cooking flexibility. • Clear Visibility Monitoring your cooking with independent glass doors and brilliant interior light, so you can clearly see the cooking situation inside without opening it. • Multifunction Control Board Features cook-cool fan motor system with high and low speed, providing even heat distribution and maximizing the cookers versatility. Built-in 60 minute alarm timer allows you to set precise times for best cooking. • Support Double Deck Design Assembled vertically by stacking kit, saving your kitchen space for two ovens in one footprint place. 6″ heavy-duty casters(locking in front) provide the unit with convenient mobility, making it easy to clean. Adjustable Nickle-plated Racks Clear Visibility Multifunction Control Board Support Double Deck Design Quick Ship 1-3 Days • Cook-Cool fan motor system with two speeds • Full size oven fits full size sheet pans • Temperature range: 150°F to 500°F • 5 adjustable shelves included • Halogen interior lights • 3 Phase (convertible to Single Phase)

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