Standard Range SR-ER36-12EG-208 36″ Electric Range with 12″ Griddle Top – 208V, 3 Phase

Works With Standard Range Oven Rack 26″x20″ for Commercial Ranges Standard Range 6″ Adjustable Stainless Steel Legs for Ranges and Fryer, Set of 4 Prepline 6″ Adjustable Flanged Seismic Legs for Cooking Equipment, Set of 4 Prepline full size 19 gauge 18″ X 26″ Aluminum Sheet/Bun Pan The Standard Range SR-ER36-12EG-208 commercial electric range is a versatile cooking solution for restaurants, cafeterias, and other busy foodservice operations. Designed with four solid round plates, a 12″ griddle, and one standard oven, this unit gives your kitchen the flexibility to cook, grill, bake, or hold food using one dependable piece of equipment. The cooktop features four 9″ solid round plates, each with a 2 kW output for fast, even heating. The wide plate design provides excellent contact with stock pots, fry pans, and sauce pans, helping transfer heat efficiently during daily use.. Each plate is controlled by an infinite heat control, allowing operators to adjust the temperature for different cooking needs. The 12″ griddle section adds even more cooking capacity for breakfast, lunch, and dinner menus. Its 3/4″ thick steel plate provides a strong, smooth cooking surface that is ideal for pancakes, eggs, grilled cheese, burgers, and more. Heating elements are positioned beneath the griddle to help deliver consistent heat across the surface, while the heavy steel construction supports excellent heat retention and quick recovery. A removable grease can is included to make cleanup more convenient. Below the cooking surface, the standard oven offers dependable performance for light baking, roasting, warming, or holding prepared foods. The oven has a 5 kW output and an adjustable temperature range from 150°F to 550°F. It also comes with two chrome-plated racks that can be placed in three different positions, giving you added flexibility for different pan sizes and cooking tasks. This electric range requires a 208V, 3-phase electrical connection and should be installed by a licensed electrician. STANDARD FEATURES • 36″ electric range with 4 independent round plates , 12″ griddle and standard oven • Flat round plate elements make cleaning quick and easy • 9″ element diameter ensures maximum contact with pans for efficient heating • Solid top keeps spills out of the unit, making cleanup quick and hassle-free • Stainless steel front, back riser, and lift off shelf • Thermostat (150°F- 550°F ) controlled oven • Oven interior side guides and bottom porcelain coated • Range is fully serviceable from the front • Pre-installed casters standard, legs optional • Indicator light • Infinite heat control knobs allow precise temperature adjustments • 208V(hardwired), 3 phrase • cETLus • ETL-Sanitation • 12″ Griddle The12″ steel griddle offers plenty of room for cooking burgers, bacon, cheesesteaks, and other grilled items. Side splashes help contain grease and oil, while the front grease channel directs drippings and debris into a removable crumb tray for easy cleanup. • Handy Back Shelf You can utilize the handy 10″ deep back shelf to store essential seasonings and supplies, optimizing the efficiency of your cooktop. • Independent Burners Each 9″ French-style sealed cast iron element plate has its own control switch, allowing you to operate burners independently for greater flexibility and cooking efficiency. • Pre-installed Casters Pre-installed casters allow for easy movement when cleaning. Two locking wheels keep your unit firmly in place. If you don’t like the casters, we have interchangeable legs available for you! 12″ Griddle Handy Back Shelf Independent Burners Pre-installed Casters Quick Ship 1-3 Days • 4 French-Style Sealed Burners • 12″ Griddle Top • Independent Heat Controls • 2 Racks per Oven Standard • Pre-installed Casters • 150°F – 550°F Oven Thermostat • Stainless Steel Construction • Pre-wired 3 Phase, 208V

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